
Beans & Leaves
Drip — $3/$4/$4.50
Espresso — $4/$5
Cappuccino — $5/$6
Latte — $5/$6
Cortado — $6
Cold Brew — $4/$5/$5.50
Tea — $4/$5
Shots — 75¢ ea.
Specialty milks — oat, soy, almond
Flavor shots — vanilla, chocolate, caramel, almond, hazelnut

Add to any juice, smoothie or breakfast bowl $1 ea.
hemp protein • flax seed • chia seeds • spirulina • fermented turmeric
Juices
Small $5 / Large $7

CLEAN — apple, lemon, cayenne, agave
IMMUNITY — candy striped beets, carrots, orange, fermented turmeric
GREEN — cucumber, celery, kale, spinach, mint, lemon
RELAX — pineapple, cucumber, coconut water, ginger, lime
BLUSH — strawberry, cucumber, lime, mint, agave
SOOTHE — carrot, apple, lemon, ginger
FRESCA — cantaloupe, mint, lime, coconut water
CELERY — straight celery juice, straight from the Medical Medium
Smoothies
Small $5 / Large $7

ALMOND JOY — banana, almonds, dates, cacao nibs, coconut milk
CLASSIC — strawberry, banana, orange juice
JADE — mango, kale, fermented turmeric, ginger, coconut milk
PB POWER — peanuts, banana, cacao, vanilla, pea protein, soy milk
ENERGIZE — banana, pineapple, papaya, lime juice, coconut water
TIE DYE — dragon fruit, banana, coconut nectar, coconut milk, blueberry puree
ZENBERRY — banana, raspberries, japanese rice milk
BUZZ — cold brew coffee, banana, cashews, vanilla, oat milk
SUNSET — cantaloupe, mango, orange juice, strawberry puree
Specialty Drinks

GINGER REMEDY— $4
fresh ginger juice, lemon, coconut nectar, steamed
GOLDEN MILK— $6
steamed almond and coconut milk, fermented turmeric, ginger, cinnamon, date paste
MUSHROOM COFFEE LATTE — $6
steamed oat milk, lion’s mane and chaga mushroom powder
MATCHA AMAZAKE LATTE — $6
matcha tea, japanese rice milk, soy milk, shaken over ice
FROZEN CHAI LATTE — $6
chai tea, almond milk, vanilla syrup, ice, blended
NEXT DOOR NEIGHBOR’S KOMBUCHA — $5
rotating seasonal flavors

Breakfast Bowls

TROPICAL — $10
banana, dragon fruit, coconut milk base; topped with pineapple, papaya, kiwi
PB&J — $8
frozen strawberries, banana, almond milk base; topped with peanut butter powder, berries, GF granola
CHOCOLATE CHIA PUDDING — $8
chia seeds, raw cacao, almond milk; topped with coconut cream, banana chips, peanuts, cacao nibs
ACAI — $11.50
acai berries, banana, almond milk base; topped with gf granola, banana, strawberries, cashews, hemp seeds
JAPANESE RICE PORRIDGE — $6
sweet sushi rice, steamed japanese rice milk, topped with mango, toasted coconut, candied ginger
BLUEBERRY THRILLS — $10
banana-blueberry base; topped with quinoa, blueberries, almonds, candied ginger
Power Bowls

Add a protein:
butternut squash quinoa cakes — $4
impossible burger kebab — $6
crispy pressed tofu — $4
chickpea “tuna” salad — $5
QUINOA TABOULEH — $9
quinoa salad, cucumbers, grape tomatoes, greek olives, pickled onions, pita crisps, emerald vinaigrette, baby arugula
BUDDHA — $8
brown rice, crispy spiced chickpeas, sweet potato noodles, pickled onions, tahini dressing, baby kale
CALIFORNIA SUSHI BOWL— $10
sushi rice, avocado, edamame, cucumbers, sesame seeds, nori, spicy veganaise, vegan “sashimi tuna” made from tomatoes
THAI NOODLE — $9
rice noodles, red onions, peppers, carrot curls, peanuts, napa cabbage, avocado-almond dressing, romaine
CAULIFLOWER RICE — $8
turmeric spiked cauliflower rice salad, red cabbage, broccoli florets, baby arugula, emerald vinaigrette
MEXICAN CORN — $8
roasted corn and mild chili salad, red cabbage, sunflower seeds, tortilla chips, lime vinaigrette, baby arugula
Toast & Sandwiches

AVOCADO TOAST — $8
mashed avocado, fresh pico de gallo salsa, spicy harissa sauce
HUMMUS TOAST — $7
red pepper, hummus, crispy chickpeas, emerald sauce
PEANUT BUTTER — $6
crunchy peanut butter, sliced bananas
add fresh berries: $3
VEGAN — $8
tofu scramble with mushrooms, peppers, onions
TACOS (2) — $8
potatoes, Impossible Burger, black beans, tomatoes, corn tortillas
BANH MI — $9
pan-fried butternut squash quinoa cakes, pickled vegetables (cucumbers, onions, carrots, radish), mint sauce, spring lettuce, crusty french roll
IMPOSSIBLE BURGER — $10
plant based Impossible Burger with cashew cheese served with heirloom tomatoes, spring lettuce mix, pickled onions, special sauce, toasted sesame seed roll